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The only requirement for this course is to have the willingness to
take it. If you have access to the Internet, you can visit the website, find there the web pages of this course, and
begin studying the content of each topic covered. Wherever possible, we
have included review questions that will help you evaluate your own
progress. If you have doubts, you can e-mail your questions to the
person responsible for the topic, or to the main responsible of the
course. You can eventually arrange for a personal interview that can
help you broad your knowledge.
If you wish to use part of the material posted in this course with the
goal of promoting Quality Management and GAP, you can do so freely. You
may take any text or image that can help you during presentations.
Direct use of this website for a presentation is also allowed. |
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The main schools on
quality.
Deming’s Thought.
The Toyota Philosophy. Ishikawa’s Total
Quality Control. Responsible:
Teófilo Vargas Saavedra. He is also the main responsible of the
course. |
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A Culture before the
rules. 1. Everyday you must learn something new. 2. You must become
better everyday. 3. You should seek perfection. 4. Ask the experts. 5.
Be constant. 6. Promote order, cleanness, and discipline. 7. Respect
others. 8. Respect the environment. 9. Lead rather than supervise. 10.
Give privilege to totality. Decalogue for
kids. |
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Quality as an option
for development.
Strategies for Local Development. The basis of Local
Development.
Local Development.
Identity and Local Development.
The Global Perspective.
Production Alliances. The
Rural Industry: bio-industry and transformation process in the rural
environment. Responsible: Magno Meyhuay
Montes. |
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Birth of
Quality for Peru.
Flavor and Aroma of Peru.
The Basis for a National Program.
A National Program for Quality Management and GAP for Peru.
Progress of the Program.
Instruments for Management.
Quality and GAP in the Peruvian Regions. The Council for Quality
Management and GAP. Responsible:
Teófilo Vargas Saavedra. |
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Concepts and
Basic Principles of contamination and innocuousness.
Risks of biological, chemical, and physical contamination.
Principles for reducing the risk of contamination. Contamination through
Water. Contamination through
Soil. Contamination through
Fertilizers. Responsible: Diana García. |
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Good Agriculture
Practice. Content. Study of the content of each section of the norm.
The Register Notebook.
Barcodes. Responsible:
Teófilo Vargas Saavedra. |
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The case of bovine
cattle: meat and milk. Study of the content of the proposed norms. |
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The systems of Quality Management. The ISO 9000 standard. The ISO
14000 standard. The OHSAS 18000 standard. The
HACCP system. Identification of Critical Points. Experiences in Peru.
Responsible: Magno Meyhuay Montes.
The
Hygiene and Sanitary Vigilance of Food. The National Norm. The
General Principles of Hygiene. Responsible:
Santana León Alfaro. |
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Life in the Ayllu.
On the Concept of Quality. The Walking of the Seeds. Health in the
Chacra. Biodiversity. The faith that does not move mountains. It is
recommended to contact personnel from
PRATEC
(pratec@ddm.com.pe)
Andean Agriculture. Agriculture in the Andes. Andean Agriculture or
Agro-ecology? A continuously covered soil. Nursing. |
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Ecosystems,
Community, Health. Conservation of Ecosystems. Protection of Wild Life.
Fair Treatment to Workers. Respectful Community Relationships.
Integrated Management of Crops. Integrated Management of Waste.
Conservation of Hydric Resources. Conversation of Soils. Planning and
Monitoring. Applications. |
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The National
Commission of Organic Products,
CONAPO. The Technical Rules for Organic Products. Description of the
Requirements for Production, Transformation, and Commercialization.
For additional information contact: Gisella Cruzalegui
(accionpositiva@hotmail.com)
or Marly López (mlopez@minag.gob.pe)
Organic Fertilizers. Types of fertilizers. The risk of contamination
due to the use of manure. Passive Treatment. Active Treatment.
Preparation of Organic Manure. Materials. Production. Advantages.
Precautions. Management and Storage. Registers. For additional
information contact Oscar or Pilar Orrego Bejarano
(cear@terra.com.pe)
Organic Orchards. Reasons for an organic orchard. Use of organic
manure in orchards. Associations and rotations in orchards. Infestations
and Illnesses. Self-consume. You can also consult directly with the
Orrego Bejarano brothers. |
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No-Till System. Its
relation with feasible agriculture. Experiences of its application in
Peru. The advantages of the conservation and enrichment of the soil. Its
recuperation. Responsible: Lorenzo Solier. |
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The water’s opinion.
The Hydric cycle. Concern about contaminants. |
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About package. Management of
Packaging and Shipping. The FDA Guide. International Code for Packaging
and Shipping. |
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Guide for Wholesale
Markets. Contents of the Guide. General Requirements. Specific
requirements for places where food is prepared, treated, or processed.
Foodstuff residual waste. Water supply. Formation. |
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Inspect your
premises. Points of concern. Employees’ hygiene. Neighbors’ hygiene.
Security in the premises. Cleaning of machinery and equipment.
Maintenance of the premises. Garbage. Plumbing. Humidity. Temperature.
Incoming raw materials. Storage of raw materials and products.
Inventories rotation. Quarantine. Pest and disease control. Storage and
Handling of dangerous materials. Ticketing. Food additives. Product
codes. |
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Scope. Golden rules
of the WHO. The Troublesome areas.
Good Practices in Restaurants.
Good Practices at Home. |
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Scope. Why nutrition?
Which nourishments? Food. Diet recommendations. |
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Innovation and prospective. Creativity. Continuous innovation and
improvement. Einstein’s simplicity. About Innovation.
Business Innovation.
Innovation for Local Development.
Prospective as a process. Future forecast. The Delphi method. Reading of
the results.
Actions. |
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Introduction to the Clean Valley program. The contaminants. The Council
for Local Quality Management.
Scope of the Program.
Groups involved. The main problem. The main objective. The logical
framework of the first stage of the Clean Valley program.
The experience in
Huayto - Pativilca. |
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About
esthetic. An Integral Project. Purposes of the Project.
Expected Results. |
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Typology of Quality Management projects. Project outline.
Guidelines for elaborating Project Outlines.
Brainstorming. The Problem Tree. The objective Tree. Logical framework.
Budgeting and financing.
Responsible:
Víctor Ormeño. |
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Between
the Natural and the Artificial. Biotechnology. Biotechnology in Plants.
Also
Biotechnology in Animals. Bioethics. |
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Types
of costs for quality.
Investing for Quality.
Operational Expenses with Quality. Functional Costs of Quality. |
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The
quality of life and the wellbeing. To Have, To Love, To Be.
About Poverty.
Quality of life and health. |
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The
track of Quality.
About
Barcodes.
Traceability. |
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Opening
the Examples.
CECOVASA: The route of coffee.
The bath of El Choloque.
The girl from Donoso.
The mangoes from my land.
Don Mario’s no-till.
The daughter of Jacobito.The
Villar Family: True Innovators.
Huaral:
when
the little ones
grow |
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Teófilo
Vargas Saavedra. Civil Engineer. Doctorate in Engineering.
University professor. National and International expert in Regional
Planning, Projects, Informatics, Quality Management. Ample experience in
the Agricultural Field. You can contact him at:
teofilovs@gmail.com, Or at:
teofilovs@peru-v.com
Another works in http://peru-v.com. |
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Magno
Meyhuay Montes. Food Industry Engineer. Graduate studies in Food
Technology at UNALM. Ample experience in product development. Consultant
in the implementation of the HACCP system at Food Processing Plants.
Public Investment Projects evaluator. He can be reached at:
mmeyhuay@minag.gob.pe. Also in
magnovirtual@yahoo.es |
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Diana
García. Food Industry Engineer. Master’s in Food Technology from
UNALM, Graduate diploma in Business Administration from ESAN, Lead
evaluator for the Malcom Baldrige National Price for Quality, Member of
the Committee for Statistical Methods of INDECOPI. Ample experience in
quality auditing and lab work. Currently she is Project Manager at
INTERTEK CALEB BRETT PERU, a transnational company. You can contact her
at:
diana.garcia@intertek.com |
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Santana León Alfaro. Biologist.
Ample experience in Quality Management systems, particularly in lab work.
Former, she was the Head of the Microbiology Laboratory of
Inspectorate Service Perú SAC. Currently she is working at the Quality
Institute of Catholic University of Peru. She can be reached at:
santleona@yahoo.com |
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Lorenzo Solier. Biologist. Scholar and
an expert farmer on no-till system. He can be reached at:
lsolier@san-fernando.com.pe |
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Víctor
Ormeño. Agronomist. Studies in strategic planning and project
development. You can contact him at:
victorormeno@hotmail.com |
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Acknowledgements |
This Internet course was online thanks to the support of
Javier Seclén, You can contact him at
jaseclen@gmail.com |
